Peach and Apple Muffins with Vanilla Crumble

img_7647Oh wow- these have been the nest muffins yet! I just love how versatile a muffin is, not to mention the convenience of a muffin on a busy school morning! These whip up in a snap, no fuss with extra bowls or sifting and they turn out amazing! Try and let me know how it goes!…Also if you don’t have apple butter, or peach- use apple sauce or mashed ripe banana instead! This recipe uses my Apple-Peach Butter and Raw Yogurt see recipes!img_7645


  • 2 C Flour
  • 1 C Oats
  • 2 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2/3 C Sugar
  • 1 C Apple Peach Butter 
  • 1 C Yogurt
  • 1 egg
  • 1/2 C or 1 Stick Butter


  • 1 C Oats
  • 1 C Flour
  • 1/2 C Butter (melted)
  • 2/3 C Brown Sugar
  • 1 Tbs Vanilla
  • 1 tsp Salt


Preheat Oven to 350 F. Prepare Muffin Tin. Mix Flour, salt, baking soda, baking powder in large bowl. Make large well in center of dry ingredients and add butter and sugar. Combine just until butter and sugar are mixed. Add yogurt, egg and oats. Add melted butter and fold until roughly mixed taking care not to over mix. Spoon into muffin tins. In same bowl, add remaining melted butter, oats, flour, brown sugar, salt and vanilla until mixture is coarse crumble. Spoon large spoonful of mixture on top of filled muffin tins. Place in 350 F oven and bake 12-1 8 minutes. Place on wire rack to cool and enjoy wit butter and more apple butter if desired!


8 thoughts on “Peach and Apple Muffins with Vanilla Crumble

  1. Hi! I just started following you. I love how you show what you put in, trust me that helps me alot! Can I use jelly instead of apple peach butter? And is the yogurt have a flavor?
    I’m going to make these, you watch, they won’t look as tasty as your’s do but, I will make them and eat them!

    Liked by 1 person

  2. Pingback: Posts Of Note (Week 20) – A Kinder Way

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