This Recipe is for a bread machine, but can be used without one as well. (Bread machines are amazing you can make any sort of dough and either bake right in the machine or in the oven.) This recipe uses almond four (courtesy of Farm to Kids– check out their cause!) and yogurt to give the bread a mellow flavor and tang similar to a mild sourdough but with the texture of focaccia.
- 2 c Bread Flour
- 1 c Almond Flour
- 1 tsp Salt
- 2 Tbs Maple syrup
- 1/4 c Yogurt
- 1 1/2 tsp Yeast
- 1/2 Warm Water
Place ingredients in Bread Machine in order listed. Place machine on dough cycle, (or leave to bake through in machine, its up to you!) When dough is finished, remove, punch down and place into greased loaf pans. Place in warm space (like unheated oven) and allow to rise one hour. Bake at 350 F for 15- 20 min until golden brown. Serve warm with butter or slice and enjoy later.
2 thoughts on “Fluffy Protein Bread”
Looks great…but I have to admit my reluctance to use maple syrup (not my favorite flavoring). I wonder if I could substitute it with honey instead?
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Yes! Actually brown sugar was a common sweeter used with my research in this recipe! But I think honey would be wonderful. You can also use whole wheat flour. Enjoy and thanks for your comment!