Raw yogurt chocolate chip cookies, What?? I use my cultured yogurt in EVERYTHING- and it makes it all better. You wont have the health benefits of eating raw yogurt with these cookies, but it makes the standard cookie dough recipe more chewy and interesting, not cake like or dense but light and chewy! This recipe is created to freeze a bunch to share later- about 4 dozen! You can cut recipe in half. See my recipe below-

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Ingredients:

4 1/2 c flour
2 tsp baking soda
2 tsp salt
2 cups (4 sticks) butter
1 1/2 c sugar
1 1/2 c brown suga
4 eggs
2 tsp vanilla
1/4 c cultured yogurt
4 c semi-sweet chocolate chips

Directions:

Preheat oven to 375 F. Sift together flour, salt and baking soda. Cream sugars and room temperature butter on high for 2 min until light and fluffy. Add one egg at a time until blended on low, then add yogurt. Add vanilla. slowly add dry ingredients until incorporated. If dough seems too sticky add 2 tbsp flour. Fold in chocolate chips. Drop by tbs rounds on parchment prepared baking sheets. Cook 8-10 minutes until golden brown. Drink with milk and enjoy!!

 

Cultured Chocolate Chip Cookies

One thought on “Cultured Chocolate Chip Cookies

  1. Pingback: Raw Butter With Yogurt | the Art to Feed

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