Golden Milk

img_6511Golden milk actually uses milk, no it’s not another item claiming to be the life-giving elixir that is milk, as in from a mammal. (This is coming from a wife of a dairy farmer). Golden milk has been used for 100s of years as nourishing drink that reduces inflammation in the body and boosts your immune response. It uses milk, turmeric (raw or a paste), cinnamon, ginger and black pepper. I added a pinch of cardamom and sweetener to make this a treat even my kiddos would love. The warm hue of the milk is comforting, and you really can’t taste turmeric, so think of this as a spicy and sweet warmed up milk. Perfect on this rainy day or as healthy and satisfying after dinner drink.

Golden Milk 

Ingredients: img_6514

  • 4 Tbsp Ground Turmeric Powder
  •  1/4 C Water
  • Pinch of Black Pepper
  • 6 Cups Fresh Milk
  • 1 Tbsp Cinnamon
  • 3 Tbsp Pure Maple syrup or Honey
  • A pinch of Cardamom
  • 1 Tsp Vanilla

Directions: 

Add turmeric powder and water in sauce pan over medium heat. Whisk until thickened about 5 minutes and add black pepper.

Stir in milk, add sweetener of choice, vanilla, cinnamon and cardamom. Cook until warmed through and serve! Visit Pete Postma and Sons for more info on our dairy.

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Support your local dairy farmers! Drink Milk! (Real Milk)

Jalapeno Overload; A Confession- Recipe for Cheesy Jalapeno Cauliflower Rice & Beans, and an Aioli

img_2514I have a confession for our community “Gospel Garden.” If you have visited you would guess that either the Modesto Gospel Mission loves jalapenos, or I do. By far the most prolific plant that has grown, in pace with the tomatoes, are the jalapenos. I never knew that the plants could reach 5 ft tall! I think we had around 50 plants donated, and each bush puts out around 20 peppers! Well my confession is this, it was a mistake. A friend of mine asked how many peppers we would like when he made his donation. I was thinking bell peppers for the salad bar, turns out they were jalapenos. Should have asked! I have new found love for these peppers after this summer. They have been such a blessing at our garden. We found that kids love them when you remove the seeds they are not all that hot, and make for an exciting snack! Many were used by the mission and given to neighbors and family. I have found many fun recipes, and they make an excellent addition to marinara sauce, stir fry, breads, pizza and on! Below are two recent recipes.

With the change in weather I  was excited to create something warm and homey. This cauliflower rice dish is great way for kids to get there vegetables, and to avoid a starch overload. Super simple to make, kids can help! Can either be a great side dish or the star of the show. Simple to prepare, cauliflower rice is now a staple in our home. I love the big fresh bag from Taylor Farms available at Costco stores! Think of this recipe as a great way to clean your fridge of vegetables that need to be used. Use here! get creative! I use my marinara and farm fresh yogurt: OK to use store bought of course! Also below another fun way to use jalapenos; make an Aioli, (fancy word for garlic mayo). Below is a recipe inspired by my mom, who used a jalapeno aioli with fish tacos at our last visit to her place on the coast.

Cheesy Cauliflower Rice                                                                  Yield: 6 largeservings

Ingredients:img_2526

  • 4 Jalapenos, seeded and chopped
  • 1 1/2 C Shredded cheddar cheese
  • 2 Stalks Celery, chopped
  • 1 Can Pinto Beans
  • 2 C Cauliflower Rice
  • 1/2 Onion, chopped
  • 2 Tomatoes, chopped
  • 1/2 C  Chopped leeks, squash or other extra vegetable from garden or fridge.
  • 1/2 C Yogurt
  • 1/2 C Marinara Sauce
  • 4 Tbsp Butter

Directions:

In saute pan over medium heat, melt butter, add onion, celery and saute until translucent around 8 minutes.

Add cauliflower rice and cook an additional 8 minutes. Once cooked through add tomatoes. Season with salt and pepper.

Add beans, yogurt and marinara. Mix well and then add cheese. Serve once cheese is melted and ingredients warmed through Enjoy!

Simple Jalapeno Aioli

Directions:

Place 4 chopped jalapenos, 1 C mayonnaise, 1 Tbsp yogurt, 3 cloves of garlic and blend! That’s it! Feel free to fool with the portions. This makes approx 2 cups of sauce. Use on sandwiches, burgers, pasta, tacos and on!