This is my go to salad dressing. I haven’t met any one who doesn’t care for it, including my kiddos. It has a balance of sweet, salty, tangy and the silky texture is divine for any salad. Would also work as a great marinade. Try adding a twist of your own, maybe a hint of heat? I use my home made raw yogurt, you can also use store bought plain or Greek yogurt. We also use our Aunt and Uncle’s olive oil, California Gold. They make a wonderful balsamic as well! Use a good, authentic balsamic dressing. No red wine vinegar stuff! The key to this is to whisk the heck out of it to remove any lumps. I used this dressing on a mix of kale from our garden, but you could use on virtually any greens, including with coleslaw.
- 2 C EV Olive Oil
- 3/4 C Real Balsamic
- 1/4 C Yogurt
- 1/4 C Mustard
- 1/4 C Maple Syrup
- 1 Tsp Salt/ Pepper, or to taste.
Whisk ingredients and pour over salad. For Kale salad a tip: massage kale leaves with a course ground salt to tenderize your salad 30 minutes before adding dressing. Add Feta cheese and candied pecans for a decadent salad. A word of warning, a little of this dressing goes a long way so add sparingly and increase if desired!