Festive Persimmon and Pomegranate Cookies

 

These persimmon and pomegranate cookies are for when you really want to share something special during the holidays. So many people I shared these with  had fond  memories or persimmon cookies during the holidays. This cookie surprises as it has a little twist. I use persimmon and pomegranate . I use my Christmas Jam in these, and this recipe is a snap if you already have the jam on hand. See my recipe and make extra for gifts to go along with these cookies. Persimmons and Pomegranates are two very special ingredients, that is very expensive at the stores, but I was lucky enough to have a neighbor with an ancient Pom tree as well as a long-standing persimmon tree up in knights ferry. Make your holiday extra special by making these cookies! The cookies freeze nicely, and kids love them as well! Glad I wrote down the ingredients when creating this recipe, and hope you will enjoy!

Yield: Approx 20 Large Cookies                                             Time: 45 Minutes

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Ingredients:

  • 1 C Butter
  • 1 1/2 C Sugar
  • 1/2 C Brown Sugar
  • 2 Tbsp Yogurt ( Try my Recipe to make your own!)
  • 1 1/2 C Christmas Jam
  • 1 Tbsp Vanilla
  • 2 Eggs
  • 4 C Flour
  • 2 Tsp Salt
  • 2 Tsp Baking Soda
  • 2 Tsp Baking Powder
  • 3 Tsp Cinnamon
  • 3 Tsp Nutmeg

Directions: 

Preheat oven to 375 F. Sift Dry ingredients into bowl and set aside. In bowl of mixer add butter and sugars, cream on high until light and fluffy. Add  jam and yogurt, mix until smooth.  Adding one egg at a time, beat at  low speed until just incorporated.

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Hint: Batter can be clumpy, its best to not over mix eggs, they will mix once dry ingredients are added.

Slowly add dry ingredients, taking time to stopping to  scrape sides, adding 1/3 of dry mixture at a time until just blended together. Drop large rounded spoonfuls onto parchment paper 1 1/2″ apart. Bake for approx 12 minutes. Do not over cook, cookies are done when edges appear golden brown. Remove from oven and sprinkle with cinnamon sugar if desired. Happy Holidays!

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2 thoughts on “Festive Persimmon and Pomegranate Cookies

  1. So great to find a cookie recipe for using persimmons and poms…A friend has access to persimmons and back in the day we had a pom bush that was prolific so I know the need is there for such a recipe.
    However, I’ve searched your post for the amounts of your persimmon/pom mixture and it seems to be missing. 😦

    Liked by 1 person

    • Laura- so sorry! How funny the main ingredient- missing! I use approx 1 1/2 C of the jam I have made with persimmon and Pomegranate- how ever you could try to simply use same amount of persimmon purée in its place!

      Like

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